Ever wish you could take a cooking class at your favourite restaurant? Enter Rob or Craig's kitchen now and learn from the best!
Pasta cutting is a serious business and Brent shows you how the pros at Campagnolo do it.
Brent Leitch takes you step by step through the making of the pasta dough used in Campagnolo's delicious pasta dishes.
Brent takes you through the different types of salt used in cooking at the restaurant.
Chopping food properly is a key to good cooking and Craig shares an important tip here.
Craig Harding shows you how to make a wonderful potato gnocchi pasta, one of his Nonna's favorites.
Learn to make this classic Italian dish as Craig puts his own spin on it.