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Southern Italy

Guests: David Minicucci, GP Testa, Carmen Araiza

When Rob and Craig toured Italy for food inspiration they went south to Pisticci where their good friend and guest GP Testa is from.  The ancient city and culture inspires the theme for this meal as the Chefs throw down a Southern Italian feast. 

Featured dishes include Craig's hugely popular burrata with roasted grapes dish as well as Rob's delicious stuffed and fried zucchini blossoms.  It's all capped off with a home made pasta and zeppole, an epic dessert from Rob. 

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